Chamas is currently undergoing a soft refresh to enhance the dining experience. We reopen on 20 March and would love to welcome you back then. 

Chamas Churrascaria reveals an enriched meat journey showcasing a selection of cuts reared on Pampas grasslands of South America, Argentina, Australia, USA, Canada & Europe, best enjoyed Churrasco style. The restaurant with its “espetocorrido” serving style by Gaucho trained passadores lends an eclectic energy and flamboyance.  

Our meat profile comprises of Hereford cattle, grain fed, cross bred Wagyu, Black Angus, milk fed veal & our exquisite salt marsh lamb to bring a fusion of tastes and textures when you embrace on the mystical churrascaria experience.